Our bestsellers

Panino al tonno

The Pescaria sandwich

You can't say you know Pescaria if you haven't tried the sandwich with tuna tartare, burrata, fresh tomato, caper oil and basil pesto. This is not just a recipe, but a manifesto. To be eaten using your hands.

Ingredients

  • 100gr. tuna tartare
  • Fresh tomato
  • Burrata
  • Caper oil

Gamberoni al ghiaccio

Spaceless and timeless

When you are asked to describe the things you love, in no particular order of importance, after eating your gamberoni al ghiaccio sandwich , you will answer: prawns, aubergine, bacon, chips, ketchup sauce and mayo. Pay attention to it.

Ingredients

  • 170g lightly boiled king prawns
  • baked aubergine
  • fiordilatte mozzarella
  • santoro pancetta
  • potato chips
  • fresh rocket
  • homemade sauce with ketchup and house mayo

Panino al polpo

The Instagram celebrity

The first Pescaria sandwich to be photographed: basically a piece of history that you can taste - and not easily forget - made with fried octopus and turnips, ricotta cheese, cooked fig must and anchovies oil.

Ingredients

  • 250g fried octopus
  • turnips with garlic and oil
  • cooked fig must
  • ricotta cheese and pepper
  • anchovies oil

Panino al salmone

The taste of certainty

Always available, like those who know what it means to be good for real: a Pescaria best seller you can't say no to. The successful dialogue between salmon, fried courgette and pepper mayonnaise. More than a sandwich, it is a bay sheltered from the wind.

Ingredients

  • 100g salmon tartare
  • fried courgettes
  • fiordilatte mozzarella
  • lettuce
  • sun-dried tomato pesto
  • roasted pepper mayonnaise

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